As many as 35.5 million metric tonnes of food are thrown away or wasted each year in Canada, according to the organization Second Harvest, which estimates that's the equivalent of 58% of all food produced in the country. But… how to create a small change? While you might think your efforts can be useless, keep in mind households are responsible...
Read MoreFirst step: Inventory of stocks (What’s in your fridge?) What to do with: Be careful! There's a difference between musty and faded: molds are microscopic fungi. They are diverse and some secrete toxins that are harmful to health. Stale foods, such as wilted or soggy vegetables and “poached” or overripe fruits, are still
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